THE FULL RANGE · EIGHT LINES

Everything in
the cold room

Whole Boston lobster, golden pomfret and horse mackerel, wild red prawns, live yellow clams, ready-to-eat sea cucumber, dried shrimp and dried cuttlefish. Each one graded by size and shell, then packed on ice the day it goes out.

Frozen at -18 °C · live clams held cold · dried and ready to soak
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Dried Cuttlefish Dried Cuttlefish $32.90 Large Dried Shrimp Large Dried Shrimp $34.90 Ready-to-Eat Sea Cucumber Ready-to-Eat Sea Cucumber $79.90
Whole fishFROZEN WHOLE
LobsterWHOLE, FROZEN
Dried seafoodSOAK 20 MIN
Ready-to-Eat Sea Cucumber Ready-to-Eat Sea Cucumber $79.90
Frozen Wild Red Prawns Frozen Wild Red Prawns $48.90
Frozen Whole Boston Lobster Frozen Whole Boston Lobster $89.90
THREE FROM THE COLD ROOM

Three we would
cook tonight

Lobster, wild red prawns and ready-to-eat sea cucumber. The three that need nothing added and nothing explained.

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FROM THE BOAT TO YOUR FREEZER

Kept cold, all the way

Five stops and one unbroken temperature. Every stage is logged, so nothing thaws between the boat and your kitchen.

Landed and iced
Straight off the boat into ice
0–4 °C
Iced straight away
Into ice water inside the hour
0–2 °C
Blast frozen
Core temperature dropped fast
-30 °C
Held in cold store
Logged every hour until it ships
-18 °C
Cold transport
Straight to your door, still frozen
-18 °C
Live Yellow Clams
Frozen Horse MackerelFrozen Whole Golden Pomfret
Dried CuttlefishLarge Dried Shrimp
Ready-to-Eat Sea CucumberFrozen Wild Red PrawnsFrozen Whole Boston Lobster
8
SHELLFISH

Live clams,
held cold

Live yellow clams, rinsed and packed cold. Keep them chilled and cook within two days.

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WHOLE FISH

Whole fish,
heads on

Golden pomfret and horse mackerel, frozen whole and packed with the head on.

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DRIED SEAFOOD

Dried, and
ready to use

Dried shrimp and cuttlefish. Soak for twenty minutes, then straight into the wok.

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PREMIUM SELECTION

The three we would
put on our own table

Lobster, wild red prawns and sea cucumber. Nothing added, nothing to explain.

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IN THE COLD ROOM

Everything we carry

Everything we stock, kept cold and ready to ship. What is not listed here, we do not carry.

Dried Cuttlefish Dried Cuttlefish $32.90
Large Dried Shrimp Large Dried Shrimp $34.90
Ready-to-Eat Sea Cucumber Ready-to-Eat Sea Cucumber $79.90
Live Yellow Clams Live Yellow Clams $26.90
Frozen Wild Red Prawns Frozen Wild Red Prawns $48.90
Frozen Horse Mackerel Frozen Horse Mackerel $27.90
Frozen Whole Golden Pomfret Frozen Whole Golden Pomfret $29.90
Frozen Whole Boston Lobster Frozen Whole Boston Lobster $89.90

Graded by hand,
at the cold room door

  • Sorted by size, shell and condition
  • Chilled on ice from the moment it lands
  • Packed the day the order comes in
  • Thaw overnight in the fridge, never on the bench
From the cold room
GOOD TO KNOW

Questions we get asked

01How long will it keep?
Frozen lines hold for three months at -18 °C. Once thawed, cook within two days and do not refreeze.
02What do you actually stock?
Eight lines: lobster, golden pomfret, horse mackerel, wild red prawns, live yellow clams, sea cucumber, dried shrimp and dried cuttlefish.
03How do I cook the dried shrimp and cuttlefish?
Soak in warm water for twenty minutes, drain, then add to a stir-fry, soup or congee. They need no other preparation.
04What if something arrives warm?
Photograph the parcel as it landed and write to us the same day. We will replace the order.
What came in this week
FROM THE COLD ROOM

Notes from the cold room

What is in, what is running low, and what we are holding back for later in the week. One letter a month.

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